Blast Freezers

Equipment and Concepts offers the industry leaders in Blast freezers and storage freezers, carefully designed to store the maximum amount of gelato or confectionery in the minimum amount of space.

Blast Freezers rapidly cool food to safe storage temperatures. By outfitting your kitchen with a blast chiller, you’ll be able to bring the temperature of your cooked foods down through the danger zone quickly, so bacteria doesn’t begin to grow. The frost-free freezers have automatic defrost settings and ventilated refrigeration for a uniform cabinet temperature.

Not only does a commercial blast chiller prevent the risk of food-borne illness dairy, but it also increases the shelf life of your prepared foods. Our blast chiller units feature advanced settings like quick freeze, soft chill, and hard chill modes for customizable cooling. You’ll also appreciate that many of our blast chillers come with detachable temperature probes so you can properly measure internal temperatures.

Blast freezers are designed to drop the temperature of products as quickly as possible, down to temperatures as low as -35°C. Blast freezing your freshly made gelato quickly ‘locks’ everything together and prevents large ice crystals forming in the product, preserving quality. Typically dropping it to -14°C will make it ideal for displaying in the display case or freeze below -20°C for long-term storage.