K24 Evo – Chocolate Machine

The Chocolate Evolution

High-quality professional continuous chocolate tempering machine with many different programs and accessories.

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Tom Graves Founder, Owner

CALL (949) 212-9753

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ADVANTAGES

• Thermic self-balancing – Automatic control system to operate the temperature in accordance with the quantity of product inside the machine.
• TEMPERATURE CONTROL: due to the viscosity in chocolate, it is very difficult to monitor changes in the temperature. In the K24 EVO an algorithm controls the new generation probes that detects the temperature within a tenth of degree of accuracy and keeps steady temperature at the heart of the chocolate.
• ANTI CONGEALING LAMPS: The anti-congealing lamps heat the grid to avoid the congealing of the chocolate placed upon the grid
• UL certificated ETL Listed
• Vibrating Table: The patented table with wide vibrating counter tops with removable pierced rubber and heated inclined lateral sides.

“Look no further, K24 Evo is the best tempering chocolate machine I have ever used: the best crystallization and shine I ever saw!”

Chef & Instructor GILLES RENUSSON, President Club Coupe du Monde U.S.A.

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