TECHFROST JOF23 Blast Freezer for gelato and frozen desserts
The advantage of blast freezer / blast chiller includes hardening ice cream for display preparation, coupling of whipped cream, freeze fresh fruit and vegetables, shape cakes or ice-creams for decorations, improve food safety with quick chill down and HACCP processes. Built of high-quality stainless steel, offer a user-friendly interface for cycle selection and versatile control of operations. The interior is available with stainless steel shelving. Ideal for operations like ice cream or gelato shops, pastry kitchens, chocolatiers, restaurant kitchens, pre-staging for catering and event kitchens, pizza dough production.
Tom Graves Founder, Owner
CALL (949) 212-9753
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Heat & Freeze Machines for making Gelato, Ice Creams & Sorbets
Read MoreHeat & Freeze Machines for making Gelato, Ice Creams & Sorbets
Read MoreHeat & Freeze Machines for making Gelato, Ice Creams & Sorbets
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