Irinox EF 10.1 EasyFresh Blast Chiller for blast chilling and shock freezing can blast chill and shock freeze your products even straight out of the oven, preserving fragrance, consistency, colours and nutritional properties.
We have applied our experience, international partners and research into the most innovative cold management technology to create 4 cycles dedicated to blast chilling (DELICATE +37°F / STRONG +37°F) and shock freezing (DELICATE 0°F / STRONG 0°F) with sensational performance even when using the machine round the clock.
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Tom Graves Founder, Owner
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