Cattabriga Pasteurizer PSK KEL

PSK KEL allows for “high pasteurizing” and “low pasteurizing” cycles in preparation for hot gelato and ice cream bases. Its technology provides a very gentle and controlled process that allows preserving the most volatile flavors and tastes.

A powerful microprocessor adjusts all operations in the machine and switches over automatically from “pasteurizing” to “conservation”. Every failure (black-out included) is immediately signaled while the machine rejects any wrong control or action contrasting with the program underway. A special control prevents the product from thickening on the walls during cooling.

Features:

Mix transfer pump and temperature probe integrated into the vat.
Intelligent control of the entire cycle of pasteurization and maturation.
Lightweight agitator with adjustable speed.
Completely dismountable without tools, with adjustable speed.
Heating and cooling by means of indirect heat source or “BAIN MARIE”.
Self-cleaning tap after every mix withdrawal.
High-speed micronizer for artisan ice cream mix.

To maintain maximum hygiene the PSK KEL includes a whole list of very important features, such as a self-cleaning tab after every mix withdrawal. Safety is ensured with its 24-Volts controls and magnetic sensors preventing dangerous operations.