Bravo Trittico Evo 585x390 1

Bravo Trittico Evo

Trittico® Executive Evo is the ultimate multi-function machine that represents the bond between artisan tradition and the highest technology.

Trittico® Executive Evo is the ultimate multi-function machine that represents the bond between artisan tradition and the highest technology.

Heat & Freeze Machines for making Gelato, Ice Creams & Sorbets

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Tom Graves Founder, Owner

CALL (949) 212-9753

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The production laboratory you’ve always dreamed of in less than 1 square meter! Trittico®Executive Evo summarizes the art of artisan gelato and the finest art of pastry, savory food, and tempering chocolate. Trittico® Executive Evo is provided with an electronic brain that automatically arranges multiple series programs and customizable programs guaranteeing maximum flexibility in adapting to the specific necessities of each artisan chef. It is an essential helper: precise, reliable, tireless, and constant!

Advantages and Strengths

  • Possibility to work with the Ionic System®: speed variation controlled by software that ensures maximum overrun for gelato/sorbet and the accurate speed mixing for pastry products.
  • Possibility to work by setting the extraction temperature.
  • Multiple gelatos, pastry, and chocolate recipes.
  • Possibility to work by setting the time.

Works with Equilibrio Smart Scale

Learn to make Gelato!

No Experience Necessary.
Check back often as we may add additional classes to our calendar.

Learn More

Bravo Trittico – Start of the revolution: in 1974 Genesio, founder of Bravo, submitted the first of a long series of patents: Trittico, the first and only complete laboratory enclosed in just one machine, which is less than three square feet can pasteurize and batch freeze high-quality artisan gelato. A patent that radically changes the way of thinking of the artisan gelato workshop. With Trittico a new way of making gelato has begun: the Trittico method, the new Bravo adventure, one machine that’s the most copied machine in the world today.

Bravo Brochures and Specification Sheets

Bravo Trittico Mechanic

Trittico M realizes the hot process in one machine. Thanks to its probes, the machine handles the heating and cooling phases with an accurate temperature precision for a perfect gelato.
Bravo Trittico Mechanic

Bravo Trittico Mechanic

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Bravo Trittico M 18 Table top

Bravo Trittico M 18 Table-top

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Bravo Trittico Mechanic

Bravo Trittico M 30 Mechanic

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Bravo Trittico Mechanic

Bravo Trittico M 50 Mechanic

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Bravo Trittico M 60 Mechanic

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Bravo Trittico M 120 Mechanic

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Bravo Trittico Business

All-in-one machine for artisan gelato, granita, and toppings. Thanks to its patented Ionic System, your gelato will be perfectly dry and creamy.
Bravo Trittico Business 585x390 1

Bravo Trittico Business

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Bravo Gelmatic M

High-performance batch-freezer that allows obtaining results above market standards. Easy to use, strong and reliable, it makes artisan’s work easy and safe, as it reaches a very low temperature in a very short time.
Bravo Gelmatic 585x390 1

Bravo Batch Freezer – Gelmatic M

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Bravo Pastmatic

Gelato and premium ice cream base heater, mixer, ager and cooler machine. An indispensable tool for a multi-machine process fits perfectly with Gelmatic M or Trittico series.
Pastmatic 585x390 1

Pastmatic Gelato Machine and Pasteurizer

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Pastmatic PASTEURIZER

Pastmatic Pasteurizers

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Bravo G-20

An advanced batch freezer for restaurants and coffee shops for gelato and ice cream production The G-20 is a single phase, air-cooled machine, which can fit anywhere, thanks to its compact size.
Bravo Batch Freezer G 20 585x390 1

Bravo G-20 Batch Freezer

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Refrigeration & Other

Quick blast chillers and shock freezer for safe food! Perfect for gelato, pastry and bakery, and catering.
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Equilibrio Smart Scale

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Bravo Blast & Shock

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Bravo G200 High Overrun Batch Freezer

Bravo G200 High Overrun Batch Freezer

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View All Bravo Machines

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