Trittico® Executive Evo is the ultimate multi-function machine that represents the bond between artisan tradition and the highest technology.
Heat & Freeze Machines for making Gelato, Ice Creams & Sorbets
Tom Graves Founder, Owner
CALL (949) 212-9753
Get a QuoteThe production laboratory you’ve always dreamed of in less than 1 square meter! Trittico®Executive Evo summarizes the art of artisan gelato and the finest art of pastry, savory food, and tempering chocolate. Trittico® Executive Evo is provided with an electronic brain that automatically arranges multiple series programs and customizable programs guaranteeing maximum flexibility in adapting to the specific necessities of each artisan chef. It is an essential helper: precise, reliable, tireless, and constant!
Works with Equilibrio Smart Scale
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Bravo Trittico – Start of the revolution: in 1974 Genesio, founder of Bravo, submitted the first of a long series of patents: Trittico, the first and only complete laboratory enclosed in just one machine, which is less than three square feet can pasteurize and batch freeze high-quality artisan gelato. A patent that radically changes the way of thinking of the artisan gelato workshop. With Trittico a new way of making gelato has begun: the Trittico method, the new Bravo adventure, one machine that’s the most copied machine in the world today.
Heat & Freeze Machines for making Gelato, Ice Creams & Sorbets
Read MoreHeat & Freeze Machines for making Gelato, Ice Creams & Sorbets
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