Bravo Trittico Business

A whole gelato lab that allows you to make artisanal Italian gelato, granita, toppings and sauces Trittico Business respects the nature of gelato and your own creativity, and applies technology to guarantee a perfect gelato structure every day. With Bravo’s patented Ionic® System, your gelato will be dry and contain exactly the right amount of air, preserving the creaminess and softness that is typical of traditional Italian gelato. Thanks to the software that controls the speed variator, with Trittico Business you will be able to make fruits and chocolate sauces, toppings, granitas and semifreddos’s as well as pastry cream, to add more variety to your show-case. We start from nature and create added value for gelato makers. And it couldn’t be any easier with Trittico Business, an all in one gelato machine

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Unique two-tank pasteurization and freezing structure.

Made of one upper vertical tank (1), where the pasteurization begins, and one lower horizontal tank (2), where the pasteurization phase is completed and the mixture is then freezed. The two independent tanks can work simultaneously with the advantage for the artisan to carry on two different processes at the same time. In fact, while the mixture is freezing, it is possible to start a new production cycle, that means the pasteurization of a new product. Because the two tanks are connected through a patented internal conduit ,avoiding any external environment contamination, it guarantees the best hygiene of the products and their absolute quality.

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Bravo’s patented Ionic System will tell you automatically when your gelato is perfectly CREAMY, DRY with VERY FINE ICE CRYSTALS, delivering an healthy, balanced, soft and creamy gelato, stable in the shop window

This Ionic System determines when the gelato is ready for extraction by understanding when your gelato is dry and contains exactly the right amount of air. This preserve the creaminess and softness that is typical of traditional Italian gelato. The machine automatically beeps when the gelato is ready to be extracted and it’s at its ideal level of dryness, delivering a perfect gelato texture every single day while maintaining your creativity .

Technical Features
Ingredients can be added during each heating or freezing phase Inverter for batch – freezer mixer Automatic washing system Patented internal connection between upper and lower tank	Sheet resistance heating system Ionic System control (Bravo patent) Thermal shock due to fast temperature decrease from 85°C to 4°C

Works with Equilibrio Smart Scale The Equilibrio system can work in perfect harmony with the Bravo line of  Trittico heat & freeze machines.  The Equilibrio smart gelato scale connects wirelessly through wi-fi to your Trittico and automates much of the process such as stirring times and temperatures in both cooking and cooling processes until your recipe is complete. Learn More about the Equilibrio Smart Scale

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“Bravo Trittico is a very versatile and easy to use equipment. We use this machine for a lot of different preparations in our School and all the visiting Chefs are very enthusiast about it.” JEAN-MARIE AUBOINE CHOCOLATIER, Master Chocolatier, Owner and President of JMA Chocolates