Bravo Gelato Machines

Making the Best Commercial Gelato Machines

Finest Commercial Gelato, Pastry, Chocolate, and Savory Food Machines.

Our authentic Italian Bravo Machines feature the latest technology while being the industry’s most reliable and durable gelato, pastry, chocolate, and savory food makers. Equipment & Concepts distributes Bravo Machines gelato equipmentblast freezers, and more to support frozen dessert producers and pastry chefs with a wide range of ice cream, sorbet, and gelato makers to create superior quality frozen desserts.

Bravo is a leading manufacturer of a wide range of professional machines for producing artisan gelato, pastry, and chocolate.

We invite you to our Southern California showroom to demonstrate our full range of gelato, pastry, chocolate, and savory food machine supplies and discover techniques to distinguish your business as a top-quality food establishment.


Bravo Line of Equipment

Bravo Trittico Mechanic

Bravo Trittico Mechanic

Heat & Freeze Machines for making Gelato, Ice Creams & Sorbets

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Bravo Trittico Business

Heat & Freeze Machines for making Gelato, Ice Creams & Sorbets

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Bravo Trittico Executive gelato machine 2018 585x390 1

Bravo Trittico Executive

Heat & Freeze Machines for making Gelato, Ice Creams & Sorbets

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Bravo Trittico M 18 Table top

Bravo Trittico M 18 Table-top

Heat & Freeze Machines for making Gelato, Ice Creams & Sorbets

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Bravo Trittico Evo 585x390 1

Bravo Trittico Evo

Heat & Freeze Machines for making Gelato, Ice Creams & Sorbets

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Equilibrio Smart Scale scaled

Equilibrio Smart Scale

Heat & Freeze Machines for making Gelato, Ice Creams & Sorbets

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Bravo Batch Freezer G 20 585x390 1

Bravo G-20 Batch Freezer

Heat & Freeze Machines for making Gelato, Ice Creams & Sorbets

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Bravo Batch Freezer – Gelmatic M

Heat & Freeze Machines for making Gelato, Ice Creams & Sorbets

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Bravo Blast & Shock

Heat & Freeze Machines for making Gelato, Ice Creams & Sorbets

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Bravo G200 High Overrun Batch Freezer

Bravo G200 High Overrun Batch Freezer

Heat & Freeze Machines for making Gelato, Ice Creams & Sorbets

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Pastmatic 585x390 1

Pastmatic Gelato Machine and Pasteurizer

Heat & Freeze Machines for making Gelato, Ice Creams & Sorbets

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Bravo Trittico Mechanic

Bravo Trittico M 30 Mechanic

Heat & Freeze Machines for making Gelato, Ice Creams & Sorbets

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Pastmatic PASTEURIZER

Pastmatic Pasteurizers

Heat & Freeze Machines for making Gelato, Ice Creams & Sorbets

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Bravo Trittico Mechanic

Bravo Trittico M 50 Mechanic

Heat & Freeze Machines for making Gelato, Ice Creams & Sorbets

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Bravo Trittico Mechanic 585x390 1

Bravo Trittico M 60 Mechanic

Heat & Freeze Machines for making Gelato, Ice Creams & Sorbets

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Bravo Trittico M 120 Mechanic

Heat & Freeze Machines for making Gelato, Ice Creams & Sorbets

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Bravo Trittico – Start of the revolution: in 1974 Genesio, founder of Bravo, submitted the first of a long series of patents: Trittico, the first and only complete laboratory enclosed in just one machine, which is less than three square feet can pasteurize and batch freeze high-quality artisan gelato. A patent that radically changes the way of thinking of the artisan gelato workshop. With Trittico a new way of making gelato has begun: the Trittico method, the new Bravo adventure, one machine that’s the most copied machine in the world today.

Bravo Brochures and Specification Sheets

Bravo Trittico Mechanic

Trittico M realizes the hot process in one machine. Thanks to its probes, the machine handles the heating and cooling phases with an accurate temperature precision for a perfect gelato.
Bravo Trittico Mechanic

Bravo Trittico Mechanic

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Bravo Trittico M 18 Table top

Bravo Trittico M 18 Table-top

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Bravo Trittico Mechanic

Bravo Trittico M 30 Mechanic

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Bravo Trittico Mechanic

Bravo Trittico M 50 Mechanic

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Bravo Trittico M 60 Mechanic

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Bravo Trittico M 120 Mechanic

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Bravo Trittico Business

All-in-one machine for artisan gelato, granita, and toppings. Thanks to its patented Ionic System, your gelato will be perfectly dry and creamy.
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Bravo Trittico Business

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Bravo Gelmatic M

High-performance batch-freezer that allows obtaining results above market standards. Easy to use, strong and reliable, it makes artisan’s work easy and safe, as it reaches a very low temperature in a very short time.
Bravo Gelmatic 585x390 1

Bravo Batch Freezer – Gelmatic M

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Bravo Pastmatic

Gelato and premium ice cream base heater, mixer, ager and cooler machine. An indispensable tool for a multi-machine process fits perfectly with Gelmatic M or Trittico series.
Pastmatic 585x390 1

Pastmatic Gelato Machine and Pasteurizer

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Pastmatic PASTEURIZER

Pastmatic Pasteurizers

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Bravo G-20

An advanced batch freezer for restaurants and coffee shops for gelato and ice cream production The G-20 is a single phase, air-cooled machine, which can fit anywhere, thanks to its compact size.
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Bravo G-20 Batch Freezer

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Refrigeration & Other

Quick blast chillers and shock freezer for safe food! Perfect for gelato, pastry and bakery, and catering.
Equilibrio Smart Scale scaled

Equilibrio Smart Scale

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Bravo Blast & Shock

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Bravo G200 High Overrun Batch Freezer

Bravo G200 High Overrun Batch Freezer

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View All Bravo Machines
 BusinessExecutiveEvo
Gelato

Sorbet
Slush Ice
Semifreddos
Meringue 
Italian Meringue 
Swiss Meringue 
Fruit Jelly 
Butter Cream 
Mousseline Cream 
Pâté à bombe 
Bavaroise 
Lemon Curd 
Bechamel 
Ganache  
English Cream  
Marshmallow  
Chocolate Tempering  
Customizable Program
Small Production

Since its foundation in 1967, Bravo has been a leader in a wide range of professional machines for producing artisan gelato, pastry, and chocolate. Bravo’s history has been built on innovative products and successful ideas, such as the philosophy of Trittico in 1974 and the concept of a multi-purpose machine. It has since evolved into its current sixth-generation edition.


The Bravo Advantage: Choosing the Perfect Gelato Maker

When it comes to gelato, the machine you choose can make all the difference. With the vast array of options available, how do you ensure you invest in the best? Let’s delve into the gelato world and discover why Bravo, distributed by Equipment & Concepts, stands out as the gold standard.

Understanding Gelato: Italy’s Creamy Delight

An Italian delicacy, gelato is often mistaken for its close cousin, ice cream. However, there are distinct differences:

  • Composition: Ice cream is rich in cream, while gelato primarily uses milk, resulting in a treat with less fat.
  • Ingredients: Gelato can be crafted without the inclusion of cream or eggs.
  • Texture: Gelato is dense, whereas ice cream often has air incorporated during churning.
  • Storage: Gelato doesn’t require ultra-cold storage like ice cream, ensuring a smoother texture and preventing over-freezing.
  • Freshness: Like those from Bravo, a dedicated gelato machine ensures peak freshness and superior quality to ice cream machines.
  • Simplicity: Contrary to popular belief, making gelato can be more straightforward than crafting ice cream.

The Bravo Distinction

A leading manufacturer, Bravo offers a diverse range of professional machines tailored for artisan gelato, pastry, and chocolate production. Their groundbreaking philosophy of Trittico® has revolutionized the industry. Introduced in 1974, the multi-purpose Trittico® machine has seen six generations of evolution, each edition refining and perfecting the art of gelato-making. Equipment & Concepts proudly distributes Bravo machines, known for their reliability, durability, and cutting-edge technology.

Features to Look for in a Bravo Gelato Machine

  1. Specialization: Bravo emphasizes the importance of using a machine specifically designed for gelato. Their machines ensure the right texture, consistency, and flavor profile, setting them apart from generic ice cream machines.
  2. Self-Refrigeration: Bravo’s self-refrigerating machines allow for a quicker gelato-making process. Your gelato can be ready in just 20-30 minutes, perfect for last-minute preparations or impressing unexpected guests.
  3. Authentic Italian Design: Bravo machines are crafted in Italy, ensuring authentic Italian design and expertise. This Italian touch ensures that your gelato is as close to the streets of Rome or Florence as possible.
  4. Quiet Operation: Bravo machines are designed to operate quietly, allowing for a peaceful environment, especially when entertaining guests.
  5. Optimal Capacity: Bravo offers machines with varying capacities to suit different needs. Whether you’re looking for a compact machine for personal use or a larger one for commercial purposes, Bravo has you covered.
  6. Innovative Technology: Bravo’s Trittico system, a multi-purpose machine, is a testament to their commitment to innovation. This system has transformed the gelato-making process, making it more efficient and delivering superior quality.

Choosing the right gelato machine is crucial for perfect consistency, flavor, and texture. With Bravo’s state-of-the-art machines, distributed by Equipment & Concepts, you’re not just investing in a machine but in a legacy of excellence and innovation in the gelato world. Don’t settle for less; choose Bravo and elevate your gelato-making experience.