Our authentic Italian Bravo Machines feature the latest technology while being the industry’s most reliable and durable gelato, pastry, chocolate, and savory food makers. Equipment & Concepts distributes Bravo Machines gelato equipment, blast freezers, and more to support frozen dessert producers and pastry chefs with a wide range of ice cream, sorbet, and gelato makers to create superior quality frozen desserts.
Bravo is a leading manufacturer of a wide range of professional machines for producing artisan gelato, pastry, and chocolate.
Heat & Freeze Machines for making Gelato, Ice Creams & Sorbets
Read MoreHeat & Freeze Machines for making Gelato, Ice Creams & Sorbets
Read MoreHeat & Freeze Machines for making Gelato, Ice Creams & Sorbets
Read MoreHeat & Freeze Machines for making Gelato, Ice Creams & Sorbets
Read MoreHeat & Freeze Machines for making Gelato, Ice Creams & Sorbets
Read MoreHeat & Freeze Machines for making Gelato, Ice Creams & Sorbets
Read MoreHeat & Freeze Machines for making Gelato, Ice Creams & Sorbets
Read MoreHeat & Freeze Machines for making Gelato, Ice Creams & Sorbets
Read More
Bravo Trittico – Start of the revolution: in 1974 Genesio, founder of Bravo, submitted the first of a long series of patents: Trittico, the first and only complete laboratory enclosed in just one machine, which is less than three square feet can pasteurize and batch freeze high-quality artisan gelato. A patent that radically changes the way of thinking of the artisan gelato workshop. With Trittico a new way of making gelato has begun: the Trittico method, the new Bravo adventure, one machine that’s the most copied machine in the world today.
Business | Executive | Evo | |
Gelato | ✅ | ✅ | ✅ |
Sorbet | ✅ | ✅ | ✅ |
Slush Ice | ✅ | ✅ | ✅ |
Semifreddos | ✅ | ✅ | ✅ |
Meringue | ✅ | ✅ | |
Italian Meringue | ✅ | ✅ | |
Swiss Meringue | ✅ | ✅ | |
Fruit Jelly | ✅ | ✅ | |
Butter Cream | ✅ | ✅ | |
Mousseline Cream | ✅ | ✅ | |
Pâté à bombe | ✅ | ✅ | |
Bavaroise | ✅ | ✅ | |
Lemon Curd | ✅ | ✅ | |
Bechamel | ✅ | ✅ | |
Ganache | ✅ | ||
English Cream | ✅ | ||
Marshmallow | ✅ | ||
Chocolate Tempering | ✅ | ||
Customizable Program | ✅ | ✅ | ✅ |
Small Production | ✅ | ✅ | ✅ |
Since its foundation in 1967, Bravo has been a leader in a wide range of professional machines for producing artisan gelato, pastry, and chocolate. Bravo’s history has been built on innovative products and successful ideas, such as the philosophy of Trittico in 1974 and the concept of a multi-purpose machine. It has since evolved into its current sixth-generation edition.
When it comes to gelato, the machine you choose can make all the difference. With the vast array of options available, how do you ensure you invest in the best? Let’s delve into the gelato world and discover why Bravo, distributed by Equipment & Concepts, stands out as the gold standard.
An Italian delicacy, gelato is often mistaken for its close cousin, ice cream. However, there are distinct differences:
A leading manufacturer, Bravo offers a diverse range of professional machines tailored for artisan gelato, pastry, and chocolate production. Their groundbreaking philosophy of Trittico® has revolutionized the industry. Introduced in 1974, the multi-purpose Trittico® machine has seen six generations of evolution, each edition refining and perfecting the art of gelato-making. Equipment & Concepts proudly distributes Bravo machines, known for their reliability, durability, and cutting-edge technology.
Choosing the right gelato machine is crucial for perfect consistency, flavor, and texture. With Bravo’s state-of-the-art machines, distributed by Equipment & Concepts, you’re not just investing in a machine but in a legacy of excellence and innovation in the gelato world. Don’t settle for less; choose Bravo and elevate your gelato-making experience.