Gelato Research & Development

We love supporting our customers in their R&D for their new businesses.

Sandy, whose business name we cannot reveal right now, took our gelato making training with Maria Coassin. Sandy is starting a new gelato business in Orange County and she’ll be launching soon! Sandy’s specialty is wines and pairing them with sorbet and gelato is what she does best.

How does Mixed Berry Prosecco sound? That was one of the many gelato flavors being developed.