6 Tips To Start Your Own Gelato Cart Business
Gelato Carts are considered a “Moving Business” and is a good alternative to opening up a shop in a specific street and finding customers
Shops start with significant fixed costs and fixed locations. Conversely, a “Moving Business” presents a much more flexible and lighter initial structure; it offers the opportunity to “dip your toe in the water” to try your hand at the gelato business and to find customers and a market. It provides a further way to do product/customer surveys in different locations. View the different types of gelato carts
1. A clear and competitive idea about the products to be sold.
The offered product must have important features, and be a top-quality product. you have to find your “distinctive” element considering the real feasibility of your idea.
2. Mobile food corners
Carts, motoape (typical Italian three-wheel vehicle), vans, etc. with a snappy design, aimed at attracting customers for selling the specialties offered. Before equipping the mobile food corner, you should know clearly how and where to sell your products: directly to the customers for a single tasting or by a takeaway.
3. Visible food preparation system
It assures product freshness and fragrance. Furthermore, customers will be able to taste it as if they were in the country of origin of the product.
4. You need a well-trained staff that knows how to prepare the product quickly, tidily, and cleanly.
Above all, the personnel should tell the story and the characteristics of the product to the customer professionally and warmly.
5. Choose fast-preparing products
You should offer two/three fast-preparing products in order to avoid long queues.
6. Advertising and communication
You need advertising banners next to the corner, for publicizing and emphasizing the product, its history, nutritional qualities, calories content, and price.
Article source: tekneitalia.com
