Bravo G200 High Overrun Batch Freezer

Serve homemade, high overrun ice cream, sorbet or Italian ice.

Batch-freezer for gelato & ice cream production with cold process

Talk with our friendly experts.

Tom Graves Founder, Owner

CALL (949) 212-9753

Get a Quote

Financing Available – Finance Application Link

Freezing Cylinder
One, 28 quart (27 liters).

Mix Loading
Mix into the freezing cylinder. Through an opening into the hopper mounted funnel. Upper funnel for fast mixture loading into the freezing cylinder. Front hopper for adding additional ingredients. Makrolon® front door (special thermal insulating material).

Automatic Temperature Control
Refrigeration system shuts off when set temperature is reached. A buzzer will sound to remind the operator to eject the finished product. Automatic temperature control thanks to advanced thermoregulators with “sensible touch” displays.

Adjustable Shelf
Four positions for filling large to small containers.

SPECIFICATIONS

Electrical
One dedicated electrical connection is required. See the Electrical chart for the proper electrical requirements. Manufactured to be permanently connected.

Air Cooled Model
Minimum clearance: 8” (203 mm) both sides. The unit leans against the wall on the back side. Minimum air clearances must be met to assure adequate airflow for optimum performance.

Water Cooled Model
The machine needs water inlet and outlet. No minimum clearance required.