Bravo Trittico M 18 Table-top

Unique two-tank pasteurization and freezing structure.

Made of one upper vertical tank (1), where the pasteurization begins, and one lower horizontal tank (2), where the pasteurization phase is completed and the mixture is then frozen. The two independent tanks can work simultaneously with the advantage for the artisan to carry on two different processes at the same time. In fact, while the mixture is freezing, it is possible to start a new production cycle, that means the pasteurization of a new product. Because the two tanks are connected through a patented internal conduit, avoiding any external environmental contamination, it guarantees the best hygiene of the products and their absolute quality.

Bravo’s patented Ionic System will tell you automatically when your gelato is perfectly CREAMY, DRY with VERY FINE ICE CRYSTALS, delivering a healthy, balanced, soft and creamy gelato, stable in the shop window

This Ionic System determines when the gelato is ready for extraction by understanding when your gelato is dry and contains exactly the right amount of air. This preserves the creaminess and softness that is typical of traditional Italian gelato. The machine automatically beeps when the gelato is ready to be extracted and it’s at its ideal level of dryness, delivering a perfect gelato texture every single day while maintaining your creativity.