Make 8 – 10 flavors of vegan gelato from scratch with Gelato Master Gilles Carbone – owner-operator of Gelateria Geko in Milano, Italy
Join us for a 4-hour demonstration
March 25th from 11:00am – 3:00pm at Equipment and Concepts in San Clemente, CA where Chef Carbone will teach the art of making VEGAN GELATO from scratch.
This is for one day only and seating is limited!
MONDAY, MARCH 25, 2019 FROM 11:00AM-3:00PM
Registration Required:
$150.00 per person covers:
TO REGISTER PLEASE CALL 1-877-969-4352
OR EMAIL US HERE: INFO@EQUIPMENTANDCONCEPTS.COM