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Diana Lua’s Gelato Dream

A Journey of Talent, Drive, and Education In the bustling realm of artisan gelato, dreams are churned into reality every day. For Diana Lua, the owner and operator of Tang & Java in Woodland Hills,…

Banana Rum Ice Cream – Chef Kriss Harvey

Crafting the Perfect Banana Rum Ice Cream: A Culinary Journey with Chef Kriss Harvey Indulging in a scoop of meticulously crafted Banana Rum Ice Cream is not just a treat to the palate, but a…

The Finest Gelato Equipment & Training